Line Cook
Winnipeg, MB, Canada
Job Description
GaiJin Izakaya hiring Line Cook! Job Summary
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Maintain health standards for raw and finished products
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Must Speak, Read, Understand Basic English
- Knife skills is required
- Must be able to multi-task
- Willingness to learn
- Adaptability
- Strong work ethic
- Ability to work as a team
- at least 3 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant
Part-time hours: 30 per week Salary: From $15.00 per hour Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
- Line Cook: 2 years (required)
- Japanese cuisine: 2 years (preferred)
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Job Detail
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Job IdJD2190958
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWinnipeg, MB, Canada
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EducationNot mentioned