Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a vital role in ensuring that our guests receive exceptional dining experiences through the preparation of delicious and visually appealing dishes.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation guidelines. Assist with meal preparation, including chopping, slicing, and marinating ingredients. Collaborate with other kitchen staff to ensure smooth operations during service hours. Monitor inventory levels of food supplies and communicate needs to management. Follow proper food handling procedures to maintain quality and safety standards. Participate in training new kitchen staff as needed.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent cooking skills with experience in meal preparation techniques. Familiarity with various cooking methods, ingredients, equipment, and procedures. Strong communication skills and the ability to work well within a team setting. A passion for the food industry and commitment to providing high-quality service. Join us in creating memorable dining experiences for our guests while honing your culinary skills in an exciting environment!
Job Types: Full-time, Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Dental care Extended health care
Language:

English (preferred)
Work Location: In person