We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking high-quality meals while adhering to food safety standards and maintaining a clean kitchen.
Responsibilities
Prepare and cook menu items according to recipes and presentation standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
Follow food safety guidelines, including proper food handling and sanitation practices.
Assist in meal preparation and plating for service.
Collaborate with other kitchen staff to ensure smooth operations during service.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Participate in training new kitchen staff as needed.
Requirements
Previous experience in a restaurant or kitchen environment is preferred.
Strong knowledge of food preparation techniques and cooking methods.
Familiarity with food safety regulations and best practices in food handling.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent communication skills and ability to work well within a team.
Flexibility to work various shifts, including evenings and weekends.
A passion for the food industry and commitment to delivering exceptional dining experiences. Join our team as a Line Cook, where your culinary skills will contribute to creating memorable meals for our guests!
Job Type: Full-time
Pay: $17.20-$37.02 per hour
Work Location: In person
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