Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards for taste and presentation. Your expertise in food handling and safety will contribute to the overall success of our kitchen operations.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen workspace. Ensure all food is stored properly and adheres to food safety regulations. Assist in meal preparation and food preparation tasks as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Follow all health and safety guidelines while handling food products. Participate in training new kitchen staff on cooking techniques and safety protocols.

Skills

Proven experience in a kitchen or restaurant setting, with a strong understanding of food service operations. Knowledge of food handling practices and food safety regulations. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills for effective teamwork in a busy environment. Familiarity with meal preparation techniques and cooking methods. A passion for the culinary arts and willingness to learn new skills within the food industry.
Join our team as a Line Cook, where your culinary talents will shine, contributing to memorable dining experiences for our guests!

Job Type: Part-time

Pay: $17.20-$37.20 per hour

Work Location: In person