Line Cook
Windsor, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations
Supervision
---------------Cook (general)
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate Food Safety Certificate
Cuisine specialties
-----------------------European
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player
Experience
--------------3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 25 to 32 hours per week
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Job Detail
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Job IdJD2530233
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWindsor, ON, CA, Canada
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EducationNot mentioned