Line Cook

Whycocomagh, NS, CA, Canada

Job Description

Home of Charlene's Multi-Award Winning Famous Seafood Chowder. A great family dining experience with Cape Breton hospitality and wholesome dishes! At Charlene's we are a TEAM who takes great pride in our culinary service and quality. We consider our staff multitaskers and help each other out no matter their hired position.

Job Duties:

Prepare and cook complete meals or individual dishes and foods Ensure food meets quality standards as set by manager Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Set up and oversee buffets Clean kitchen and work area, ensure kitchen is kept clean and sanitary Plan menus and daily specials Determine size of food portions, estimate food requirements, monitor food presentation and portion control Monitor stock and inventory and place orders through process determined by manager Train kitchen helpers in job duties, and sanitation and safety procedures Assist in creating and updating menu items
Job Details:

Wage: 17.00 - 19.00 per hour Hours: 30 - 40 hours per week Vacation pay: 4% bi-weekly
Requirements:

Reliable Team player Open scheduling availability Willingness to learn Own transportation and ability to travel to Whycocomagh 1 year experience cooking in fast-paced environment required Training or education in cooking an asset
Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person

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Job Detail

  • Job Id
    JD2629120
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Whycocomagh, NS, CA, Canada
  • Education
    Not mentioned