Job Description

The Mexican Corner Restaurant

is looking for a passionate

Cooks

to join our team! In this role, you will be responsible for executing recipes with precision and following food-safe procedures at all times.

Duties

Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times. Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock. Prepare and cook a range of foods, following recipes and plating standards for a great guest experience. Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team. Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements

Solid knowledge of culinary practices, food preparation, health & safety standards, and plate presentation. Skilled in proper knife handling, kitchen equipment use, and accommodating special dietary needs. 2-4 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable. Ability to handle the physical demands of the job: standing long hours, lifting up to 50 lbs, and working in a fast-paced, high-volume kitchen. Strong teamwork, time management, accountability, and ability to work under pressure with attention to detail. Must be able to communicate effectively in English, both verbally and in writing. A valid work permit is required

Benefits

Competitive wage + TIPS 40% discount in our different restaurants Meal during the shift
If you enjoy working in a fast-paced kitchen and take pride in creating beautifully presented and delicious food, we'd love to hear from you!

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Store discount
Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

FoodSafe (preferred)
Work Location: In person