WHAT IT'S ALL ABOUT
Work among Friends + Nature.
Advance your culinary skills and join us at Table Nineteen at Nicklaus North Golf Course. Along with its other locations in Kelowna and Victoria, Table Nineteen's cuisine is meant to excite and intrigue with globally balanced main and share plates - a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients.
A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.
We have a professional and fun Team that loves meeting new people. We're looking for people to work with us on a seasonal full-time basis from the end of April to October. If this sounds like you, we'd love to hear from you!
WHAT YOU'LL GET TO DO
Prepare and execute consistent and delectable dishes
Ensure dishes are prepared in a timely manner and to Guest specifications
Maintain ownership over your clean and organized station
Show your inspired upbeat attitude to foster teamwork
Use your voice; we embrace new ideas
Master new skills based on your own ambitions; we provide support for your personal and professional growth
WHAT YOU BRING
Experience in a culinary role is an asset, but not required.
Detail orientation and a passion for creating delectable dishes
Exceptional communication, organizational, and problem-solving skills
Ability to think fast and react quickly with a calm mind
Multi-tasking proficiency and an effortless ability to prioritize
Expression of our Core Values:
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