Job Description

Job Summary

We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. This role is responsible for ensuring consistent, high-quality food preparation and supporting overall kitchen operations in a fast-paced, dynamic environment.

Key Responsibilities

Prepare and execute all assigned menu items with precision and timeliness, as directed by the Chef or kitchen leadership.

Follow standardized recipes, portioning guidelines, and safety procedures to ensure consistency and compliance.

Maintain a clean and organized workstation in accordance with food safety and sanitation regulations at all times.

Assist with prep work, deep cleaning, and stock rotation; promptly report any concerns regarding product quality, consistency, or deliveries to the Chef or Purchasing Manager.

Work efficiently to minimize waste and uphold the highest quality standards for all food items prepared.

Complete assigned duties before the end of each shift and provide support to teammates as needed.

Adhere strictly to all kitchen safety protocols, hygiene standards, and health regulations.

Help train new kitchen staff on proper food handling techniques and kitchen procedures.

Qualifications

Previous kitchen or restaurant experience is required

Valid Food Handler Certificate is mandatory

First Aid Certification is considered an asset

Professional reference is required

Strong attention to detail, a collaborative spirit, and a willingness to learn and grow within a team environment

Must be available to work flexible hours, including evenings, weekends, and holidays as require.

To Apply:

Send your resume and a short cover letter to

ilforno.careers@gmail.com.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $17.25-$20.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person