Job Description

Job Summary

Shawarma Royale is known for selling delicious shawarma and Middle Eastern dishes with quality and speed. We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining high quality and presentation. Assist with meal preparation, including chopping, slicing, and cooking ingredients. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety and sanitation guidelines, ensuring proper food handling practices. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

Previous experience in food preparation or line cooking in a restaurant setting. Knowledge of food handling, safety, and sanitation practices is essential. Familiarity with various cooking techniques and kitchen equipment. Ability to work well under pressure in a fast-paced environment. Strong teamwork skills with the ability to communicate effectively with kitchen staff.
Job Types: Full-time, Part-time

Pay: $17.20 per hour

Benefits:

Discounted or free food On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person