Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play an essential role in preparing high-quality meals that meet our restaurant's standards for taste and presentation. You will work closely with the kitchen staff to ensure that all dishes are prepared efficiently and safely.

Duties

Prepare and cook menu items according to recipes and specifications. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety protocols and ensure proper food handling practices are observed. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Collaborate with other kitchen staff to ensure smooth operations during service hours. Monitor inventory levels of ingredients and communicate needs to management. Participate in training new kitchen staff as needed.

Skills

Proven experience in food preparation and cooking within a restaurant setting. Strong knowledge of food safety standards and proper food handling techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent organizational skills with attention to detail in meal presentation. Familiarity with various cooking methods, ingredients, equipment, and procedures. Strong communication skills to effectively collaborate with team members. Previous experience in the food industry or related kitchen roles is preferred but not mandatory. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time, Seasonal
Contract length: 2 months

Pay: From $19.00 per hour

Expected hours: 30 - 48 per week

Benefits:

Discounted or free food Store discount
Application question(s):

Must have own transportation
Experience:

line cooking : 2 years (required)
Language:

English (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person