Line Cook
Victoria, BC, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
RestaurantCook categories
Line cookTasks
Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsWork conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressurePersonal suitability
Excellent oral communication OrganizedHealth benefits
Dental plan Health care planFinancial benefits
Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2118129
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVictoria, BC, Canada
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EducationNot mentioned