Line Cook

Vernon, BC, CA, Canada

Job Description

Line Cook



Vernon Yacht Club, Vernon, BC

The Vernon Yacht Club is a member owned non-profit Society that has been an integral part of the North Okanagan Community for the past 66 years, having grown from its 33 founding members in 1953 to over 450 memberships, representing close to 800 individuals, and 290 boat slips today.

The VYC Clubhouse's, with its full-service bar and kitchen, is a busy focal point with numerous activities and events throughout the year attended by Members of the VYC and its 5 reciprocal Yacht Clubs on Okanagan Lake.

Job Summary:



We are seeking a skilled and dependable Line Cook to join our kitchen team. The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring food safety and cleanliness, and working efficiently to maintain kitchen operations during service hours.

Key Responsibilities:



Prepare and cook menu items in cooperation with the rest of the kitchen staff

Set up and stock stations with all necessary supplies

Ensure all food is prepared to the highest standards of quality and presentation

Maintain a clean and organized work area, following health and safety regulations

Follow recipes, portion controls, and presentation specifications as set by the restaurant

Assist with receiving, unpacking, and storing deliveries

Communicate effectively with team members and kitchen leadership

Handle food and equipment safely and responsibly

Work efficiently under pressure during busy hours

Assist with cleaning duties at the end of shifts, including equipment and kitchen areas

Qualifications:



Proven cooking experience, including experience as a line chef, prep cook, or similar role

Understanding of cooking methods, ingredients, and kitchen equipment

Strong attention to detail, organization, and cleanliness

Ability to work in a fast-paced environment and handle multiple tasks

Food Handler Certification (or willingness to obtain upon hire)

Physical ability to stand for extended periods and lift up to 50 lbs

Preferred Skills:



Culinary school diploma or degree or related experience

Experience with a variety of cuisines or fine dining

Work Schedule

:

Flexible schedule, including evenings, weekends, and holidays

Part-time hours available

If you have a strong work ethic and are a positive, out-going, self-motivated, physically fit individual who takes pride in their work we would love to hear from you.

Please submit a detailed resume and cover letter to our office manager, at the Vernon Yacht Club 7919 Okanagan Landing Road between the hours of 9:00 am and 4:00 pm Tuesdays through Saturday or by email : office@vernonyachtclub.com

Only candidates selected for an interview will be contacted.

Job Types: Part-time, Permanent

Pay: $20.00-$25.00 per hour

Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD2560438
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vernon, BC, CA, Canada
  • Education
    Not mentioned