Line Cook

Vancouver, BC, CA, Canada

Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Restaurant Willing to relocate

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Organize buffets and banquets

Certificates, licences, memberships, and courses

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Cook Trade Certification

Transportation/travel information

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Own transportation Own vehicle Public transportation is not available Willing to travel

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position?

Other benefits

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Parking available Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2620978
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, CA, Canada
  • Education
    Not mentioned