We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food service, ensuring that every dish meets our standards for quality and presentation.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food handling and safety procedures are followed to maintain a clean and safe kitchen environment.
Assist in the preparation of ingredients, including chopping, marinating, and measuring.
Maintain organization and cleanliness of the kitchen area, including workstations, utensils, and equipment.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor food inventory levels and assist with ordering supplies as needed.
Follow all health regulations and guidelines related to food safety.
Requirements
Previous experience in a kitchen or food service environment is preferred.
Knowledge of food handling practices and food safety regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and the ability to work well within a team.
Flexibility to work various shifts, including evenings and weekends.
Passion for cooking and willingness to learn new techniques within the food industry.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Discounted or free food
Work Location: In person
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