Job Description

About Arianna:

Arianna is the highly anticipated sister restaurant to Harbour Sixty, offering a refined Italian-American dining experience that highlights house-made pastas, premium steaks, and locally sourced ingredients. Rooted in excellence and inspired by the rich traditions of Italian cuisine, Arianna is poised to become one of Toronto's premier culinary destinations.

Position Overview:

We are seeking a passionate and experienced

Line Cook

to join our

Hot Line

team at Arianna. This is a full-time position that plays a key role in executing our upscale menu with precision, consistency, and care. The ideal candidate has a minimum of 3 years' experience in a premium or fine-dining restaurant environment. Michelin-starred experience is an asset, though not required.

Key Responsibilities:

Execute the preparation and cooking of meats, seafood, and hot dishes according to the specifications of the Chef de Cuisine. Work collaboratively with the kitchen team to ensure smooth service and consistent plate presentation. Maintain a clean, organized, and efficient station at all times. Ensure all food is handled and stored in accordance with health and safety regulations. Participate in daily prep work, inventory, and station setup. Take direction well and remain calm and focused under pressure during busy service periods.

Qualifications:

Minimum 3 years of experience in a premium or fine-dining kitchen environment. Experience working on the hot line with high standards of execution and timing. Strong understanding of cooking techniques, temperature control, and plating. Michelin-starred kitchen experience is preferred but not required. Ability to work evenings, weekends, and holidays as required. Commitment to excellence, attention to detail, and passion for food and hospitality.

Why Join Us:

Be part of the opening team at a landmark restaurant backed by one of Toronto's most respected hospitality groups. Opportunity to work with premium ingredients in a kitchen that values craftsmanship and creativity. Competitive compensation and room for growth within a dynamic culinary team. inclusion of generous tip pool
Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: No more than 44 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

Evening shift Weekends as needed
Language:

English (required)
Work Location: In person

Expected start date: 2025-09-01