Job Description

LINE COOK POSITION

Line Cooks at Impact Kitchen are responsible for working both Hot Line and Service Line / Garde Manger kitchen stations to prepare and cook all items on Impact Kitchen\xe2\x80\x99s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the cook position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, possess superior time management skills, are team players, and thrive in a fast-paced environment.

ESSENTIAL DUTIES

• Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
• Receiving and storage of deliveries as related to the commissary kitchen
• Effective storage, management, and safe rotation (FIFO) of all products
• Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
• Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

QUALIFICATIONS

• Minimum of 1 year of kitchen experience with a general understanding of cooking fundamentals and practices
• Strong understanding of food safety and public health practices
• Ability to execute and thrive in a fast-paced environment
• Strong time management and organizational skills with the ability to multitask when required
• Ability to communicate effectively, respectfully and work well with others in a team based setting
• Be able to work in a standing position for extended periods of time
• Availability to work days, evenings, and weekends as business demands
• Ability to lift up to 50 LBS
• Work Permit required
• Preferred but not required: Food Handlers Certification

TEAM PERKS

• Tips shared equally between ALL restaurant employees
• 50% staff discount on Impact Kitchen brand purchases
• Opportunities for Internal Promotion
• Free team events

COMPENSATION

$16/hour - $19/hour + tips ($3.50-$5/hr avg)

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Impact Kitchen