Job Description

Aloette is an upscale 38 seat restaurant in the heart of Toronto. With Roots in fine dining we have created an upscale restaurant that focuses on quality ingredients, great execution, and all around hospitality. We value classical technique and encourage a thirst for excellence among our team. Opportunities are continually created for our staff and the training and skill development is ongoing. We are consistently named amongst the top restaurants in the city, and consistently live up to the expectations from our guests. Aloette offers competitive wages, great work life balance, flexibility, as well as mentoring and up-skilling courses.Our Line cook needs to be a strong cook, who is able to adapt to changing menus and products while working independently. They should have a desire for excellence and passion for good food. They should also be able to manage their own time and be confident in their ability to write prep lists and order product.Primary Duties & Responsibilities:
- Independently set up stations
- Follow recipes and instruction
- Working a fast paced service on the line
- Seasoning and plating food with care
- Cooking food to a high level of execution
- Keeping station cleanQualifications
- Minimum 1 year of cooking experience
- Desire for excellence
- Strong fundamental Knowledge
- Good communication skills
- Basic knowledge of good sanitary practices
- Work Clean and efficiently
- Be confident in a fast paced setting
- Be well organizedJob Type: Full-timeSalary: $18.00-$21.00 per hourBenefits:

• Discounted or free food
• Flexible schedule
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)