Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to delivering exceptional dining experiences. As a Line Cook, you will play a vital role in food preparation and cooking, ensuring that every dish meets our high standards of quality and presentation. This position requires a collaborative spirit and the ability to thrive in a fast-paced kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations. Maintain cleanliness and organization of the kitchen and workstations. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report any shortages to management. Participate in training new kitchen staff on proper cooking techniques and food handling practices. Adhere to all health and safety guidelines while working in the kitchen.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Strong attention to detail with the ability to follow recipes accurately. Excellent time management skills to handle multiple tasks efficiently. Ability to work well under pressure in a fast-paced environment. A passion for the food industry and commitment to providing high-quality service. Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
Job Type: Full-time

Pay: From $17.00 per hour

Work Location: In person