Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in preparing and cooking meals, ensuring that all food safety standards are met while maintaining a clean and organized kitchen.

Responsibilities

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Follow proper food handling procedures to ensure safety and quality Assist in meal preparation and plating of dishes for service Collaborate with other kitchen staff to ensure smooth operation during service Monitor inventory levels of food supplies and report any shortages Adhere to health and safety regulations at all times

Experience

Previous experience in a restaurant or kitchen environment is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work efficiently under pressure in a fast-paced setting Strong attention to detail and commitment to quality in food presentation Experience with serving, meal preparation, and general food service is advantageous
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating exceptional dining experiences for our guests.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Language:

English (preferred)
Work Location: In person