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Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to an efficient kitchen operation.
Responsibilities
Prepare and cook menu items according to established recipes and standards
Assist in menu planning and development to enhance the dining experience
Ensure all food is prepared in compliance with food safety regulations
Maintain cleanliness and organization of the kitchen area
Collaborate with other kitchen staff to ensure timely service during peak hours
Handle food items safely and efficiently, adhering to proper food handling protocols
Participate in inventory management and assist with ordering supplies as needed
Provide support during catering events, ensuring all meals are prepared to specifications
Skills
Proven experience in a dietary department or as a dietary aide is preferred
Strong background in menu planning and meal preparation
Fine dining experience is a plus, showcasing an understanding of high-quality service standards
Proficient in food preparation techniques, including knife skills and cooking methods
Familiarity with food service operations within the restaurant industry
Knowledge of food safety practices and regulations
Ability to work effectively in a fast-paced kitchen environment
Excellent teamwork skills, with a focus on collaboration and communication
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $16.00-$22.00 per hour
Expected hours: 30 - 40 per week
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Profit sharing
Store discount
Location:
St. John's, NL A1B 1S8 (required)
Work Location: In person
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