Job Description

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Duties:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Assist with inventory control and ordering supplies as needed Skills:
- Previous experience as a line cook or in a similar role
- Knowledge of food service regulations and safety standards
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent time management skills to ensure timely preparation of food items
- Attention to detail to ensure accurate portioning and presentation of dishes
- Ability to work well as part of a team and communicate effectively with kitchen staff Please note that this is not an exhaustive list of duties and skills, but rather a summary of the key responsibilities and qualifications for the position. Successful candidates will possess the necessary skills and experience to excel in this role.
``` Job Type: Full-time Salary: $17.00 per hour Benefits:

• Dental care
• Flexible schedule
• Paid time off
• Vision care

Schedule:

• 10 hour shift
• Day shift
• Evening shift

Ability to commute/relocate:

• St. John\'s, NL A1C 6N1: reliably commute or plan to relocate before starting work (required)

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person Expected start date: 2023-11-13