Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting Restaurant Urban area Catering firm Bistro Caf\xc3\xa9 Cook categories Cook (general) Line cook Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Apprenticeship training Level one apprenticeship training Cuisine specialties French German cuisine Hungarian Italian cuisine European Vegetarian Gluten-free Mediterranean cuisine Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available for the advertised start date? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Long term benefits Group insurance benefits Life insurance Long-term care insurance Other benefits Free parking available Travel insurance Wellness program
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