Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in the kitchen, ensuring that each dish is prepared to perfection while adhering to food safety standards.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards. Assist in the setup and breakdown of the kitchen before and after service. Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and communicate needs to management. Follow all health and safety regulations, including food safety protocols, to ensure a safe working environment. Participate in training new kitchen staff on food preparation techniques and kitchen operations.

Skills

Experience in food service or restaurant environments is required. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. Familiarity with food handling practices and food safety regulations in the food industry, as well as Food Safe Handling certification. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and willingness to learn new skills in meal preparation.
Join our team as a Line Cook and contribute your culinary talents while growing within a supportive environment!

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care
Ability to commute/relocate:

Shaunavon, SK: reliably commute or plan to relocate before starting work (required)
Application question(s):

Why do you want to come work for me at Harvest Eatery? (Please note that candidates who do not answer this question will not be considered for the opportunity.) Do you have an open work permit or do you require a work permit?
Experience:

Line Cook: 1 year (required)
Language:

English (required)
Location:

Shaunavon, SK (preferred)
Work Location: In person