Line Cook
Job Description
We are currently seeking a line cook Responsibilities: Prepare basic components of each dish on our menu using our recipes
Set up and stock stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Comply with nutrition and sanitation regulations and safety standards
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Requirements:
Must have a minimum of 1 year working as a line cook in a busy restaurant
Available to work days, evenings, weekends and holidays
Able to work in a fast-paced environment
Able to work well with a team Able to clearly and effectively communicate and work as part of a team. Must have own Transportation Job Types: Full-time, Permanent Salary: From $13.50 per hour Benefits:
- Casual dress
- Discounted or free food
- 10 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
- Tips
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2101936
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSelkirk, MB, Canada
-
EducationNot mentioned