Line Cook
Saint John, NB, CA, Canada
Job Description
Education: Experience:
Education
-------------Other trades certificate or diploma
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Excellent oral communication Organized Reliability Team player
Experience
--------------2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2823296
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint John, NB, CA, Canada
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EducationNot mentioned