Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional dining experiences. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Your expertise in food preparation and cooking will contribute significantly to our restaurant's success.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow proper food handling procedures to ensure safety and sanitation. Assist with inventory management, including ordering and stocking supplies as needed. Collaborate with other kitchen staff to ensure smooth operations during service hours. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques, cooking methods, and food safety regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team. Familiarity with various cooking equipment and tools used in the kitchen. A passion for the food industry and commitment to delivering high-quality meals. Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating memorable dining experiences through your culinary talents!
Job Type: Full-time

Pay: $18.00-$24.00 per hour

Expected hours: 35 per week

Language:

English (preferred)
Work Location: In person