Job Description

Job Overview

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced restaurant environment. This role offers an opportunity to showcase your cooking skills, contribute to a vibrant food service atmosphere, and grow within the food industry. Prior restaurant or kitchen experience is preferred, along with a strong understanding of food safety standards. The successful candidate will be responsible for preparing ingredients, cooking menu items, and ensuring all dishes meet our quality standards. This position is essential in creating an enjoyable dining experience for our guests and maintaining the efficiency of our kitchen operations.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards Assist in food preparation, including chopping, marinating, and portioning ingredients Ensure all food handling practices adhere to safety and sanitation guidelines Maintain cleanliness and organization of workstations throughout shifts Monitor cooking times and temperatures to ensure optimal quality and safety Collaborate with team members to ensure timely service during busy hours Follow proper food safety procedures at all times, including proper storage and labeling of ingredients Support meal preparation for special events or catering as needed Assist in inventory management by rotating stock and notifying management of supplies needed

Skills

Proven experience in serving, food preparation, or cooking within a restaurant or food service setting Strong knowledge of food handling, safety standards, and sanitation practices Ability to work efficiently under pressure in a fast-paced environment Excellent attention to detail in meal presentation and quality control Good communication skills to coordinate effectively with team members Familiarity with kitchen equipment and tools used in meal preparation Knowledge of the food industry trends and best practices in food safety Ability to follow recipes accurately and adapt to menu changes as needed
This role is perfect for individuals passionate about culinary arts who thrive in team-oriented environments. We value professionalism, dedication, and a strong work ethic that ensures our guests receive exceptional dining experiences.

Job Types: Part-time, Permanent

Pay: From $15.35 per hour

Expected hours: No less than 20 per week

Benefits:

Discounted or free food Flexible schedule
Application question(s):

What is your current and future availability?
Experience:

Food service: 1 year (preferred)
Work Location: In person