Job Description

Line Cook

Job Type:

Seasonal (May - October 2026)

Location:

Red Barn at Jagged Rock Vineyards, Oliver, B.C.





At Red Barn Winery, tradition takes a back seat. Nestled within Oliver's Jagged Rock vineyard, our barn has transformed from a simple storage unit to a hub of innovation and unconventionality. Here, every bottle tells a story of rebellion and creativity.



We are a team of mavericks, embracing the untamed elements of our landscape to disrupt and redefine winemaking. This isn't just a job; it's a daily adventure in pushing boundaries and disrupting the status quo.



Ready to make an impact? Red Barn awaits. Step into the unordinary and join us in shaping the audacious future of wine.

The Life of a Line Cook:

Work cooperatively under the direction of the Guest Experience Manager in all matters of the kitchen. Demonstrate a high level of professionalism and a 'can do' attitude in the kitchen. Execute dishes to the exact standards as set by the Guest Experience Manager.

What We're Looking For:

Minimum 1 year of experience in a culinary environment. Current "Food Safe" certification (or equivalent) Flexible scheduling - working days, evenings and weekends required Have reliable transportation to be able to commute to and from our location. You thrive in ambiguity and are comfortable with change You put trust in others and never let anyone down You listen, take feedback, respond quickly, and take initiative with a sense of urgency You are authentic, diplomatic, thoughtful, and always have the best intentions

What we offer:

Mentorship from a passionate and enthusiastic leadership team. Competitive pay starting at $22/hour, determined by job-related knowledge, skills, experience and education Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing Ongoing training in your job and dedicated wine education Discounts at the winery and throughout the industry

Apply today! Submit your resume to kmorrison@redbarn.wine