------------- Secondary (high) school graduation certificate
Tasks
--------- Requisition food and kitchen supplies
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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