Job Description

NOW HIRING LINE COOK / PREP COOK

An upscale Italian Restaurant in Waterdown is looking for

permanent part-time

Line Cook / Prep Cook with a minimum of 2 years experience in a similar setting. The applicants must be reliable, dedicated, punctual, motivated, take direction and have a passion for cooking with a food handler certificate. They must have great time management skills.

Hourly pay rate of $18 to $20 based on experience Must be available Wednesdays to Saturdays. Great operational hours. Closed Mondays and Tuesdays, Wednesday and Sunday 4pm to 10 pm, Thursdays 12 pm to 10 pm, Fridays 12 pm to 11 pm and Saturdays 4 pm to 11 pm. Part-time hours are 20 - 25 hours per week. Must have reliable transportation (no bus service after 8:30 pm). Great environment to learn scratch cooking to add to your experiences. Freedom to create features and seasonal menus to express your passion for cooking. Opportunity for growth. Tip out in addition to hourly wage. Free meals. Paid uniform. Equal opportunity employer. Paid training is provided. Staff outings. Great Hours of operation with 3.5 days off in a row. Up to date food handler certificate.
Please forward your resume to koosh@kamooshbistro.com and qualified applicants will be contacted for an interview.

Job Types: Part-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 25 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Ability to commute/relocate:

Waterdown, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Line cook / Prep cook: 2 years (required)
Work Location: In person