Job Description

Hours of Operations

7am- 3pm

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in the preparation and presentation of dishes, ensuring that every plate meets our high standards of quality and safety.

Duties

Prepare and cook menu items according to recipes and specifications Maintain cleanliness and organization of the kitchen area, including workstations and equipment Assist in meal preparation, including chopping, slicing, and cooking ingredients Ensure food safety standards are adhered to at all times, including proper food handling techniques Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist with ordering supplies as needed Follow all health and safety regulations to maintain a safe working environment

Skills

Proven experience in food preparation and cooking within a restaurant environment Strong knowledge of food safety practices and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen staff Familiarity with various cooking techniques, ingredients, equipment, and procedures Previous experience in food service or the food industry is preferred but not required A passion for culinary arts and a willingness to learn new skills
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests!

Job Type: Part-time

Pay: From $17.20 per hour

Benefits:

Discounted or free food On-site parking
Experience:

Breakfast restaurant : 1 year (required)
Work Location: In person