Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. This role starts as part-time, with the opportunity to grow into a full-time position.

The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment, ensuring that all food safety and hygiene standards are met.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organization of the kitchen and workstations throughout the shift. Ensure proper food handling techniques are followed to maintain food safety standards. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and communicate needs to the kitchen manager. Help train new kitchen staff on food preparation techniques and safety practices. Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.

Requirements

Previous experience in food preparation or cooking within the food industry is preferred but not required. Knowledge of food safety regulations and best practices is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team in a busy kitchen setting. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and willingness to learn new techniques in meal preparation is highly valued.
Join our team as a Line Cook where your culinary skills will shine, and you can help create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$19.25 per hour

Expected hours: 14 - 28 per week

Benefits:

Discounted or free food Flexible schedule
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person