Job Description

King Pins is a fairly new bowling alley in the heart of North Vancouver. We are looking for great people who value safe, inclusive, and positive work environments to join us.

Responsibilities:

Food preparation: cutting, portioning, frying, baking, following recipes, putting away orders, and cleaning of kitchen tools and facility as required Food preparation and service according to the specific recipes and standards set out by the culinary leadership team Practice safe food handling, kitchen cleanliness, and organisation Responsible for inventory management of assigned workstation Assist with food deliveries, ensuring proper storage Maintaining required temperature and chemical logs Playing a role in ensuring a respectful workplace environment by professional communication with all team members and customers Other duties as required

About you:

We are growing and have an opportunity for a great person with a strong passion for cooking who is looking to join our team as a Line Cook. You will have the responsibility of executing menu items in a timely manner, providing support to your teammates and maintaining a clean, safe, and organized workspace. This is a great opportunity to be a long-term member of our growing team!

Qualifications:

Experience in a fast-paced & professional kitchen environment A strong passion for food A positive and professional attitude Ability to work well under pressure and meet deadlines Basic knife skills Food Safe Level 1 Ability to work evenings and weekends, according to the needs of the business The desire for growth and opportunity
Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Benefits:

Dental care Discounted or free food Life insurance Store discount Vision care
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person

Expected start date: 2025-07-23