Job Description

Description:

We are looking for a reliable and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment. You'll be responsible for preparing high-quality dishes, maintaining cleanliness and organization, and working closely with our culinary team to deliver an exceptional dining experience.

Responsibilities:

Prepare and cook menu items following restaurant recipes and standards Set up and stock stations with all necessary supplies Maintain cleanliness and sanitation of work areas Ensure food quality, presentation, and portion control Follow all food safety and hygiene standards Communicate clearly and respectfully with the team Assist with inventory, prep, and other kitchen duties as needed Able to work independently also as a team
Qualifications:

Previous experience in a kitchen or culinary setting preferred Ability to work evenings, weekends, and holidays Strong communication and teamwork skills Ability to work under pressure and maintain a positive attitude Food Safe certification is an asset
Job Types: Full-time, Part-time

Pay: $17.85-$23.60 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

Day shift Evening shift Every Weekend Monday to Friday Morning shift Night shift On call
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-07-15