Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Adhere to food safety and sanitation guidelines at all times Assist in the inventory management of food supplies and ingredients Collaborate with kitchen staff to ensure smooth service during peak hours Participate in meal preparation for special events or catering orders as needed Follow instructions from the Head Chef or Kitchen Manager regarding daily tasks

Experience

Previous experience in a restaurant or kitchen environment is preferred Familiarity with food preparation techniques and cooking methods Knowledge of food safety standards and best practices in food handling Experience in meal preparation, including serving and plating dishes Strong ability to work in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to work well within a team
Join us as we create memorable dining experiences through exceptional culinary offerings!

Job Types: Full-time, Part-time, Permanent

Pay: $16.32-$25.49 per hour

Expected hours: 20 - 40 per week

Work Location: In person