Line Cook
Job Description
• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Work setting
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• Restaurant
• Tasks
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• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
• Work conditions and physical capabilities
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• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Screening questions
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• Are you willing to relocate for this position?
• Experience
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• 7 months to less than 1 year
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2366104
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoncton, NB, CA, Canada
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EducationNot mentioned