Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role offers an opportunity to work in a fast-paced restaurant environment, contributing to the creation of high-quality dishes while maintaining excellent food safety standards. The Line Cook will play a vital part in ensuring our kitchen operates smoothly and efficiently, supporting the overall success of our restaurant.

Duties

Prepare and cook menu items according to established recipes and presentation standards Assist with food preparation tasks such as chopping, marinating, and portioning ingredients Ensure all food is handled safely and stored properly in compliance with food safety regulations Maintain cleanliness and organization of workstations, including sanitizing surfaces and utensils Monitor cooking times and temperatures to ensure optimal quality and safety of dishes Collaborate with kitchen staff to coordinate meal assembly during busy service hours Restock ingredients and supplies as needed to ensure smooth kitchen operations Follow serving protocols when plating dishes for presentation and customer service

Requirements

Prior experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation techniques, cooking methods, and food safety standards Familiarity with food handling procedures and hygiene practices Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong teamwork skills and effective communication with kitchen staff and servers Flexibility to work various shifts, including nights, weekends, or holidays as needed Passion for culinary arts and a desire to grow within the food industry
This position offers an engaging environment for individuals eager to develop their culinary skills while contributing to a vibrant dining experience. We value professionalism, enthusiasm, and a commitment to excellence in every dish prepared.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person