Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that every dish meets our standards for quality and presentation.

Responsibilities

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen area Assist with meal preparation and plating for service Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels of ingredients and supplies, reporting shortages as needed Follow proper food handling procedures to maintain quality and safety

Qualifications

Previous experience in a restaurant or kitchen environment preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and practices Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong teamwork skills and the ability to communicate effectively with other staff members A passion for cooking and serving high-quality meals
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Language:

English (preferred)
Work Location: In person