Line Cook
Job Description
Job Overview
We are seeking a dedicated Line Cook to join our team. The ideal candidate will have experience in the food industry and possess a passion for the industry.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Ensure the kitchen is clean and sanitized at all times
- Monitor food stock and place orders when there are shortages
- Assist with food preparation tasks as needed
Qualifications
- Previous experience in a similar role within the food service industry
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with excellent communication skills
- Experience working in a restaurant or kitchen setting is preferred
Job Types: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:
French not required
Schedule:
12 hour shift
8 hour shift
Day shift
Evening shift
Every Weekend
Morning shift
Experience:
Food safety: 2 years (preferred)
Kitchen : 2 years (required)
Restaurant: 1 year (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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Job Detail
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Job IdJD2530330
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMadoc, ON, CA, Canada
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EducationNot mentioned