Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while working in a fast-paced kitchen environment.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Follow food safety and sanitation guidelines to ensure the safety of all food served. Assist in meal preparation by chopping, slicing, and measuring ingredients as needed. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to the kitchen manager. Help train new kitchen staff on proper cooking techniques and food handling procedures.

Skills

Strong knowledge of food safety practices and regulations. Experience in meal preparation and cooking within a restaurant or food service environment. Ability to work efficiently in a busy kitchen setting while maintaining attention to detail. Familiarity with various cooking techniques, equipment, and tools used in the food industry. Excellent communication skills for effective teamwork in the kitchen. A passion for cooking and creating delicious meals that exceed guest expectations.
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests!

Job Type: Part-time

Pay: From $17.70 per hour

Language:

English (preferred)
Work Location: In person