Join our team and work with Red Seal Chefs executing our variety of menus. You will be involved with preparing menu items for our banquet events and our restaurant.
Key Responsibilities
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met while executing appropriate food handling protocols
Uphold cleanliness of workstation
Key Requirements
Previous experience in a full-service restaurant or catering facility
Attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment
Please forward your resume.
Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$19.00 per hour
Benefits:
Discounted or free food
Flexible schedule
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2025-06-27
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