Job Description

Now Hiring Experienced Line Cooks

Join our team and work with Red Seal Chefs executing our variety of menus. You will be involved with preparing menu items for our banquet events and our restaurant.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output Function as part of a team, with a focus on communication Ensure company food and plating specifications are met while executing appropriate food handling protocols Uphold cleanliness of workstation
Key Requirements

Previous experience in a full-service restaurant or catering facility Attention to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment
Please forward your resume.

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

Discounted or free food Flexible schedule
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Application deadline: 2025-06-27