Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food service, ensuring that every dish meets our standards for taste and presentation.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety regulations and proper food handling procedures at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Help train new kitchen staff on cooking techniques and safety protocols.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality. Strong communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and an eagerness to learn new culinary skills is essential.
Join our team as a Line Cook, where you can showcase your culinary talents while contributing to an exciting dining experience!

Job Types: Full-time, Seasonal, Apprenticeship, Internship / Co-op

Pay: $18.32-$26.52 per hour

Expected hours: 30 - 44 per week

Benefits:

Flexible schedule On-site parking
Language:

English (required)
Work Location: In person