Job Description

Duggan's Boundary Irish Pub has positions available for dedicated and enthusiastic

Kitchen Staff

who are creative, hardworking and self-motivated. If you thrive in a fast-paced environment,

we want you

to enhance the traditional pub experience with your personality and passion for food.

The ideal candidate must possess minimum two years' experience and a solid record of good performance. Must also be able to work weekends.

Responsibilities (include but are not limited to)

Closing the kitchen Responsible for preparing and cooking all food items by the recipe and to specification Prepare ingredients for cooking, including portioning, chopping, and storing food Prepare, season, and cook a wide variety of meats, vegetables, soups and other food items using a full range of cooking methods Able to organize the assigned work area and efficiently put away orders Ensure that all products are stored properly in the correct location at the appropriate levels at all times Responsible to maintain cleanliness, sanitation at the assigned work area Communicating to managers about any issues that arise
Professional Skills

Knowledge of kitchen tools and utensils - ability to operate standard kitchen equipment Preparing Food -excellent understanding of various cooking methods, ingredients, equipment and procedures Efficiency and speed -ensure the objectives of the station are met properly while ensuring high-quality food standards Organization -ensure the right tools, appliances and ingredients are ready anytime needed Knowledge of health and safety code and protocol
We thank all applicants, but only those selected will be contacted.

Benefits:

Discounted/free food Monthly Incentive
Job Types: Full-time, Permanent

Salary: $16.00-$18.00 per hour

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$18.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Store discount Vision care
Experience:

cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person