Job Description

The Basic Gist:

Henry's on James is Hamilton's newest restaurant and live music venue, bringing incredible food, drinks, and energy to the heart of downtown at Barton and James. We're building something special--a place where hospitality meets unforgettable experiences. Join our passionate team and help us create the next must-visit spot in the city!

What's An "Other Bird"?

The Other Bird is a hospitality family that includes The Mule (Hamilton, Burlington, Cambridge, Port Dover & London) and Rapscallion & Co.

We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.

Duties and Responsibilities Include:

Working assigned line positions, in a competent and confident manner. Cohesively working with the entire BOH team. Performing all assigned duties as required, including prep responsibilities, daily station setup & takedown, deep clean requirements, etc. Maintaining a clean & safe work environment at all times. Assisting with prep list development, product ordering, inventory control as needed. Maintaining a positive and committed "Do Whatever It Takes" attitude. Receiving direction from Henry's on James Chef de Cuisine.

What we are looking for:

1+ years of Line Cook experience in restaurant kitchens is required. Evenings & Weekend availability are required. Valid Food Handler's Certification will be an asset.

And if you...

Possess basic knife skills . Have familiarity with recipe formats and measurements. Have a willingness to take direction and follow instructions. Are able to manage time effectively, and complete tasks in realistic time frames. Are able to communicate calmly and effectively with both team members and management. Have a positive, outgoing, and confident attitude. Have a passion for food & working in the restaurant industry, Believe that successful cooks don't know more, they do more, and aspire to develop & grow in your culinary career...

We want to hear from you! Please submit your Resume and Cover Letter. Those we are interested in will be contacted to discuss the next steps.

Job Type: Part-time

Pay: $18.00-$23.00 per hour

Benefits:

Company events Discounted or free food Employee assistance program Paid time off
Application question(s):

Are you available to work late night, weekend, and holiday shifts?
Experience:

Food Preparation: 1 year (required) Line Cook: 2 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person