Line Cook

Havre Boucher, NS, CA, Canada

Job Description

Education: Experience:

Education

-------------
No degree, certificate or diploma

Work setting

----------------
Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Standing for extended periods

Personal suitability

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Client focus Organized Reliability Team player

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Gratuities Life insurance Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 36 to 40 hours per week

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Job Detail

  • Job Id
    JD3198560
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Havre Boucher, NS, CA, Canada
  • Education
    Not mentioned