Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that each dish is prepared to perfection, maintaining high standards of food safety and quality. This position is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to our restaurant's success.

Duties

Prepare and cook menu items according to recipes and standards set by the head chef. Assist in meal preparation by chopping, slicing, and dicing ingredients as needed. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and assist with ordering supplies when necessary. Help train new kitchen staff on food preparation techniques and safety protocols.

Requirements

Previous experience in a restaurant or food service environment preferred. Strong knowledge of food handling, preparation, and safety practices. Ability to work efficiently under pressure in a fast-paced kitchen setting. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and willingness to learn new techniques and recipes. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Line Cook and help us deliver exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $17.20-$22.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

Tips
Schedule:

12 hour shift 4 hour shift 8 hour shift Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person