Job Description

Job Overview

We're looking for a reliable and skilled Line Cook to join our kitchen team. The right candidate thrives in a fast-paced environment, shows up on time every shift, and maintains a positive attitude - speaking respectfully to co-workers and management. Along with preparing dishes during service, our Line Cooks also take on prep work during slower periods to keep the kitchen running smoothly.

Duties

Memorize recipes, procedures, and standard portion sizes. Set up and stock the line with food ingredients, utensils, and other necessary supplies. Accurately produce food and drink to-order in a fast-paced environment. Ensure food orders are prepared and timed correctly, and with urgency. Prepare sauces and ingredients for recipes, by chopping, shredding, weighing and blending. Package and label meals and products for the retail market. Prepare catering orders by following recipes and instructions. Take direction from supervisors, work well independently and as part of a team. Must be able to speak, write and easily understand English. Perform inventory checks and order fresh produce. Always follow food safety guidelines when handling, preparing, or storing food. Maintain a clean and organized kitchen, including completion of tasks from the cleaning list. Rinse dishes and use a commercial dishwashing machine (during times when the dishwasher is not on shift). Complete any other relevant tasks that may arise, as needed.

Experience

Two years previous experience working as a line cook is required. Familiarity with cooking techniques, food preparation methods, and kitchen equipment is essential. Knowledge of food safety practices and regulations is required. Strong communication skills and the ability to work independently as well as part of a team is expected.
Job Type: Full-time

Pay: $17.00-$18.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Casual dress Dental care Discounted or free food Extended health care Life insurance Store discount Vision care
Experience:

Line Cook: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Safety Certification (required)
Location:

Halifax, NS (required)
Work Location: In person