Job Description

Omelet Brunch & Munch specializes in delicious food featuring fresh ingredients and masterful preparation by our team. From simplicity to heart warming breakfast that will make your day and keep you happy. Personal Suitability Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative. Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of walking, Standing for extended periods, Bending, Crouching, Kneeling Our restaurant is seeking a dedicated Cook who has considerable experience in Breakfast Meals working in a high volume - fast paced kitchen, an individual who is driven by reaching goals and targets and responding to senior cook and will be customer focused. The cook will oversee food quality at all times and maintain a clean kitchen. Duties

• Demonstrate and communicate the business vision with other team members and lead by example
• Ensuring memorable guest experience by fostering a positive working culture and reinforcing our values daily and exciting team members with their positive nature and leadership
• Present an influential presence in the kitchen which fosters growth, learning and development
• Work with team members, maintaining a high level of food quality
• Oversee kitchen operations and cleanliness
• Perform all back of house crew duties as needed including prep and supportive work, working all line stations and expediting dishes

Qualifications

• Applicants must have experience cooking in a full-service breakfast or relative cooking experience
• A food handler certificate is an asset
• Must possess a passion for the food service industry
• Ability to take direction, work calmly under pressure and accept direction from leader and seniors
• Must work well with others, enjoy teaching and learning from other team members, and helping grow and develop top line talent
• Must possess a desire for personal and professional development

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week Salary: From $15.00 per hour Benefits:

• Discounted or free food

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Morning shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location