Job Description

Position summary:

As a Line Cook, you will work with our passionate team of food lovers to create memorable experiences for our guests. Working with the Culinary Leadership team, you will work to execute the menu in line with our high standards and help to maintain cleanliness and sanitation standards in a casual upscale environment. This role requires someone who can work independently and who has strong attention to detail.

We are currently looking for someone who is interested in working approximately 30-35 hours per week.

Or, we would also be open to two part-timers, each of whom work about 15-20 hours per week.

Duties and responsibilities:

Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances. Manage food quality, portion control and plate presentation to provide a consistent experience for guests. Support the Leadership team in our culinary direction by providing specials and new menu ideas. Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas to ensure that food safety practices are followed. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas.

The ideal candidate for this role is:

Dedicated to providing personalized and professional service to all guests. At least a few years of experience working in a busy a la carte restaurant. We have a great training program that will fill in any gaps in your experience. Able to operate in a high pressure environment and remain calm and focused in urgent situations. Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time. Able to read, write and communicate. Able to manage time efficiently. Able to pay strong attention to detail. Able to follow verbal and written instructions. At least one year of experience preferred, but we are willing the train the right, motivated individual. Holds a valid FOODSAFE or Food Safety certification. Holds or is willing to work towards holding a First Aid, Level 1 certification.

What do we offer?

A fun and passionate team of food lovers. This is a full- or part-time role (20-40 hours per week) Compensation of $18.00 - $20.00 per hour (plus gratuities). Health care benefits.

Want to apply?

Send your resume to karen@noirkitchen.com.

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Casual dress Dental care Discounted or free food Flexible schedule On-site parking
Work Location: In person

Expected start date: 2024-12-30